In the center of Lower Silesia, Świdnica city, we managed to combine two traditions – Polish and Czech. In Kryształowa Restaurant. Mug Inn guests can get familiar with the delights of Czech cuisine and feel the atmosphere of almost well-known and admired Prague inns, where time flows differently and life is slow and stressless. We move Bohemian Paradise to Świdnica.
The most popular Polish dishes served in the Kryształowa Restaurant include sour rye soup with white sausage and egg, Russian dumplings, crunchy pork tenderloin, smoked pork tenderloin in chanterelle and cream sauce, schnitzel fried in butter with fried potato on the bacon, potato pancake with beef stew – dishes we all know in Poland.